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Product Description:Origin - EthiopiaVariety - HeirloomProcessing Method – NaturalAltitude – 1900 -2050 masl Size - 250g - 1Kg Cupping NotesBlueberry, Peach & Chocolate Recommended ForEspresso and milk-based drinksPour OverCold Brew
Product Description:Origin - ColombiaVariety - CaturraProcessing Method – AnaerobicAltitude – 1650 masl Size - 250g - 1Kg Cupping NotesBlackberry, Red Currant & Cranberry Recommended ForEspresso Milk Based Drinks
Product Description:Origin - Costa RicaVariety - CaturraProcessing Method – NaturalAltitude – 1750 masl Size - 250g - 1Kg Cupping NotesCherry, Sweet, Vanilla & Brown Sugar Recommended ForEspresso Milk Based Drinks
. Product Description:Origin - El SalvadorVariety - BourbonProcessing Method – WashedAltitude – 1500-1650 masl Size - 250g - 1Kg Cupping NotesCaramel, Chocolate and Grapes Recommended ForEspresso and milk-based drinksPour Over وصف المنتجبلد المنشأ – السلفادورالسلالة - بوربون المعالجة...
Product Description:Origin - RwandaVariety - BourbonProcessing Method – NaturalAltitude – 1600 masl Size - 250g - 1Kg Cupping NotesStrawbberry, Vanilla & Chocoate Recommended ForEspresso Milk Based Drinks
Product Description:Origin - YemenVariety - TypicalProcessing Method – NaturalAltitude – 1400-1800 masl Size - 250g Cupping NotesHoney, Caramel, Cinnamon & Spices Recommended ForEspresso and milk-based drinksPour OverCold Brew
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