وصف المنتج
بلد المنشأ – السلفادور
السلالة - بوربون
المعالجة - مغسوله
الارتفاع - 1500-1650 متر
الحجم - 250 جرام / 1 كيلو
النكهات
كارامل، كاكاو و عنب
طرق التحضير التي ينصح بها
اسبريسو و لاتيه - ترشيح
Product Description:Origin - EthiopiaVariety - HeirloomProcessing Method – NaturalAltitude – 1900 -2050 masl Size - 250g - 1Kg Cupping NotesBlueberry, Peach & Chocolate Recommended ForEspresso and milk-based drinksPour OverCold Brew
Product Description:Origin - BrazilVariety - BourbonProcessing Method – NaturalAltitude – 950 - 1200 masl Size - 250g - 1Kg Cupping NotesPeanut, Nuts & Chocolate Recommended ForEspresso Milk Based Drinks
Product Description:Origin - ColombiaVariety - CaturraProcessing Method – AnaerobicAltitude – 1650 masl Size - 250g - 1Kg Cupping NotesBlackberry, Red Currant & Cranberry Recommended ForEspresso Milk Based Drinks
Product Description:Origin - Costa RicaVariety - CaturraProcessing Method – NaturalAltitude – 1750 masl Size - 250g - 1Kg Cupping NotesCherry, Sweet, Vanilla & Brown Sugar Recommended ForEspresso Milk Based Drinks
Product Description:Origin - RwandaVariety - BourbonProcessing Method – NaturalAltitude – 1600 masl Size - 250g - 1Kg Cupping NotesStrawbberry, Vanilla & Chocoate Recommended ForEspresso Milk Based Drinks
Product Description:Origin - YemenVariety - TypicalProcessing Method – NaturalAltitude – 1400-1800 masl Size - 250g Cupping NotesHoney, Caramel, Cinnamon & Spices Recommended ForEspresso and milk-based drinksPour OverCold Brew
Serving our customers since 2017. We pride ourselves on sourcing only the highest quality green coffee and utilizing advanced roasting techniques to create the perfect roast profile for each batch.
